Here's a recap of a panel with on restaurant expansion with chefs Danny Bowien, Andy Ricker, and Michael White. How Bowien connects his Mission Chinese restaurants in San Francisco and New York: "We have the ghettoist system--Thomas Keller has TV screens in his kitchens where they can talk to each other, so we thought, we can do that. We bought two iPads, set them on FaceTime full-time, Saran-wrapped them and taped them to the wall!" [Lady Parmalade via HuffPo]
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