Beard Award winning cookbook author Michael Ruhlman has signed a deal for a whopping six cookbooks with Little, Brown and Company. The first, The Book of Schmaltz: Love Song to a Forgotten Fat, will be published in September 2013, and the second, Egg, will come April 2014. The next four will be single subject, technique-focused books to be announced at a later date. [Eaterwire]
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