After shuttering his legendary Chicago restaurant at the end of the summer, chef Charlie Trotter has made $1,136,069 auctioning off his wines. The first part of the live auction garnered $900,000, and the most expensive item sold was a two-bottle lot of 1945 Chateau Haut-Brion, which went for $5,445. [Eater Chicago]
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Trotter's Wine Auction
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
