Richard Vines, Bloomberg's chief food critic and UK chair of the World's 50 Best Restaurants award, writes up chef Magnus Nilsson's rural Swedish restaurant Fäviken and makes the case that it is "one of the world's best restaurants." It placed #34 last year in the 50 Best, might it be moving up? [Bloomberg]
Filed under:
Fäviken Wire
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
