Is the "foodie hype machine" responsible for destroying the very "soul of dining out"? Jolyon Helterman over at Boston magazine sure thinks so, and he drops almost 2,000 words to daringly prove it. Helterman pines for the pre-Twitter/Instagram/Yelp "olden times" because these days, "social posturing and food plugging" and "big-dish bounty hunters" are "taking the joy out of dining." [BM]
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