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schlow-175.jpgEater Boston talked to chef Michael Schlow about the Sinclair, a restaurant/music venue he consulted on that's opening next week. On the difference between consulting and opening your own place: "It's a little different, to be completely honest, than owning your own place where everything starts and finishes with you, but when you're consulting, your name is still attached, so you have to make sure that you're giving them all the same time, recipes and guidance that you would if it was your own restaurant." [Eater Boston]

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