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One Year In Across the Eater Universe — December 2012

Today, all of the cities across the Eater universe are running One Year In interviews, in which they talk to chefs and owners on the first anniversary of their restaurant.
Clockwise, from top left: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco. [Photo: Aubrie Pick] J.W. Tate, Tate's, Dallas. [Photo: Stephen Masker/EDFW] Dana Tough and Brian McCracken, The Coterie Room, Seattle. [Photo: S. Pratt] Drew Trautmann, District Kitchen, Washington, DC. [Photo: R. Lopez]

· Atlanta: Chad Clevenger on Year One at Alma Cocina
· Austin: Hopfields' Lindsay and Bay Anthon On A Year In Beer
· Boston: Casa B Owners Alberto And Angelina on Year One
· Dallas: J.W. Tate on One Year of Cocktailing in Uptown at Tate's
· Denver: Ryan Leinonen on Swedish Inspirations and More at Trillium

· Houston: Ryan Hildebrand of Triniti on Lessons Learned
· Las Vegas: Why, Yes, Dom DeMarco's Is Opening a Second Location
· Miami: Andrew Carmellini on One Year at The Dutch Miami
· New Orleans: United States of Besh: Borgne's Brian Landry, One Year In
· Philadelphia: Lucio Palazzo on Year One at La Calaca Feliz
· Portland: Noisette Chef/Owner Tony Demes on the First Year
· San Diego: Matt Richman of Table 926
· San Francisco: State Bird Provisions' Stuart Brioza and Nicole Krasinski
· Seattle: McCracken & Tough Hit Their Stride With Coterie
· Washington, DC: Drew Trautmann Kept Things Seasonal at District Kitchen