Here's the New Yorker's epic listicle of 100 listicles, "The Hundred Best Lists of All Time." It includes things like McDonald's Big Mac-ingredients commercial, Wine Spectator's "Top 100," Restaurant's "50 Best Restaurants," the Economist's "Big Mac Index," the Michelin Red Guide, and Delmonico's Menu. [New Yorker]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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Trish Nelson