Meadowood XMAS 2
- Josh Habiger, Thomas Keller, Erik Anderson, and Christopher Kostow.
- Nick Anderer and Christopher Kostow
- Guinea hen crowns.
- Christine Kim, head gardner at the St. Helena Montessori
- Katianna Weiner
- The last line-up.
- Christopher Kostow and James Syhabout
- James Syhabout's abalone, with salted butter and citrus, sprouting legumes and a bouillon of its own liver.
- Morihiro Onodera and Christohper Kostow
- Daniel Ryan's "bûche de noël," with cranberries and crème fraîche.
- Bond wines.
- Nathaniel Dorn, the restaurant's general manager.