Filed under:
Meadowood XMAS 2
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Josh Habiger, Thomas Keller, Erik Anderson, and Christopher Kostow.
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Nick Anderer and Christopher Kostow
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Guinea hen crowns.
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Christine Kim, head gardner at the St. Helena Montessori
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Katianna Weiner
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The last line-up.
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Christopher Kostow and James Syhabout
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James Syhabout's abalone, with salted butter and citrus, sprouting legumes and a bouillon of its own liver.
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Morihiro Onodera and Christohper Kostow
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Daniel Ryan's "bûche de noël," with cranberries and crème fraîche.
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Bond wines.
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Cleaning.
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Nathaniel Dorn, the restaurant's general manager.
