clock menu more-arrow no yes mobile

Filed under:

Bread's Renaissance

Details takes a look at how the artisanal food movement has made bread across the U.S. an important aspect of food culture again. The feature includes a listicle of the best new bakeries in America (Brooklyn's Bien Cuit and Chicago's Little Goat Bread make the cut), as well as a page highlighting lauded restaurants with brilliant bread pairings (like Meadowood). [Details]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day