Major restaurant critics in New York and Chicago have filed their year-end recaps. At the New York Times, Pete Wells lists the twelve best new restaurants (Mission Chinese tops the selection) and over at New York mag, Adam Platt examines the year's best restaurants, chefs, and ideas. Meanwhile, Mike Sula at the Chicago Reader talks about his favorite new spots, like the acclaimed Yusho. [NYT; NYM; Chicago Reader]
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