Check Out Charleston's New Hotness, The Ordinary

Yesterday, the FIG duo Mike Lata and Adam Nemirow christened The Ordinary, their new oyster and seafood hall in Charleston, SC. And people were hungry: the restaurant sold out of food before 10 p.m. Housed in a bank from the 1920s, the building itself is incredible, with 22-foot ceilings and 16-foot windows. According to Eater Charleston: "There's a 7-foot long raw bar with seats for six, and a long bar made from wood that was reclaimed from a truck bed circa the 1950s. The kitchen is tucked back in behind a vault door, a reminder that the vast and open building was once a bank." Also check out the menu.

And Eater Charleston has a whole bunch of photos. >>>