Filed under: Range Post-Service Meeting by Amy McKeever Dec 19, 2012, 1:20pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Range Post-Service Meeting Pocket Flipboard Email Grid View Owen Thomson, Jon Barry, Steve Fowler, John Miele, Matt Hill and Bryan Voltaggio confer at the end of the night. Jon Barry and Steve Fowler talk with chef de cuisine Matt Hill late in service. Applauding the staff. Time to go home. More From Eater The Latest It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It By Daniel Lavery Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy