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Bryan Voltaggio's Range: Behind the Scenes at the Opening of His New DC Restaurant
by
Amy McKeever
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- Voltaggio taking service notes.
- One of Range's two entrances.
- The other Range entrance.
- "Yes, I still change the fryer," says Voltaggio.
- Pizza chef Edan MacQuaid.
- This is a half of a seafood platter.
- Staff was instructed to walk guests to the bathrooms, not merely point them in the right direction.
- Beverage director Owen Thomson.
- Voltaggio greeting a guest who had been advised to go to Range by a friend in Frederick. He is, however, disappointed that there is no Jack Daniels at the bar. Voltaggio assures him they have plenty of other fine whiskey.
- VIP Table: Voltaggio's wife and friends.
- VIPs on a tour of the kitchen.
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