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Bryan Voltaggio's Range: Behind the Scenes at the Opening of His New DC Restaurant
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Voltaggio taking service notes.
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One of Range's two entrances.
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The other Range entrance.
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"Yes, I still change the fryer," says Voltaggio.
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Pizza chef Edan MacQuaid.
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This is a half of a seafood platter.
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Staff was instructed to walk guests to the bathrooms, not merely point them in the right direction.
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Beverage director Owen Thomson.
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Voltaggio greeting a guest who had been advised to go to Range by a friend in Frederick. He is, however, disappointed that there is no Jack Daniels at the bar. Voltaggio assures him they have plenty of other fine whiskey.
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VIP Table: Voltaggio's wife and friends.
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VIPs on a tour of the kitchen.
