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Amanda Cohen on Cooking School

Dirt Candy chef Amanda Cohen discusses the pros and cons of going to cooking school over on her blog. She's ambivalent on the matter. The good side: you learn the basics without getting yelled at, which would be the case if you went straight into a professional kitchen. The bad: "YOU WILL NEVER EARN ENOUGH TO PAY [THE TUITION LOANS] OFF." Head over for the full analysis. [Dirt Candy]