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Hurricane Sandy Wire

mile-end-sandy-video-150.jpgDo watch this video from Eater NY in which Mile End's Noah Bernamoff discusses what life has been like post-Hurricane Sandy. His Red Hook commissary has gone through six deep cleanings, but he's not sure when it could get back up and running. But, he says, the real story is not whether restaurants will reopen but rather "How can restaurants survive once they're reopened?" [Eater NY]

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