Behold chef Bryan Voltaggio's glass-enclosed, 14,000-square-foot Washington, DC restaurant Range, a mammoth undertaking that boasts an in-house bakery, butcher, chocolate shop, raw bar, wood-burning pizza oven, wood grill and more. Eater DC has all the details on Range, which is Voltaggio's very first restaurant in Washington, DC — the Maryland native also owns three restaurants in the nearby Frederick, MD: the upscale Volt, his new diner Family Meal, and the casual Lunchbox.
The former Top Chef contestant's new restaurant opens to the public tonight after three reservation-only preview nights. Wild about anything and everything Voltaggio? Stay tuned this week for more on what exactly went down on the first night of Range's preview period.