According to Playboy magazine, "to be a great chef is no longer simply to be a wizard behind the stoves." They must keep busy "dressing sharp or dressing a salad." So that means a fashionable photo shoot of Marcus Samuelsson (with a dead fish), Eric Ripert, Danny Bowein, and more. [Playboy via Eater NY]
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Hyper-chopped sandwiches and salads are the height of performative TikTok food