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Week in Eater National 12-15-2012
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The 21 Essential Cookbooks and Food Books of 2012
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Eater Interviews: Relae's Christian Puglisi, Part One and Part Two
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On the Simpsons, Hipsters Take Over Springfield With Artisanal Donuts, Farmers Markets, and Food Carts
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Robert Parker's Waning Influence on the Current Generation of Wine Drinkers
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Intellectual Property Lawyer Naomi Straus on How Chefs Can Protect Their Work
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John Mariani's 'Worst of 2012' Takes Digs at Bastianich, Redzepi, Bourdain, Catbird Seat, More
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The Top 19 Must-Watch Food Videos of 2012
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First Look: Michael Ruhlman's iPad Cookbook, Schmaltz
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Top Chef Seattle Episode 6: Long-Awaited Olive Garden Receives Warm Welcome
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Mugaritz's Elisabeth Iglesias on Ketchup Requests and Making Guests Feel at Home
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In His Harvard Talk, Ferran Adrià Shows Off La BulliPedia
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Guy Fieri's ROCKING Broadway Debut in Rock of Ages
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Male Chefs Bravely Support Gender-Neutral Easy-Bake Ovens, Do You??
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions