clock menu more-arrow no yes

Filed under:

Book Club

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Here's a preview of Richard Blais' upcoming cookbook Try This at Home: Recipes from My Head to Your Plate. It includes the foreword from Tom Colicchio and recipes like yogurt foam and prawns 'n' polenta. The book comes out February 26. [Scribd via Eater Atlanta]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day