:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39022706/blaisbook.0.jpg)
Here's a preview of Richard Blais' upcoming cookbook Try This at Home: Recipes from My Head to Your Plate. It includes the foreword from Tom Colicchio and recipes like yogurt foam and prawns 'n' polenta. The book comes out February 26. [Scribd via Eater Atlanta]
