clock menu more-arrow no yes

Filed under:

Gatekeepers Across the Eater Universe, December 2012

This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of the restaurant world's hottest tables.
gatekeepers-december-2012.jpg
Clockwise, from top left: Josh Kaplan, Dassara, New York City [Photo: Krieger]; Jeff Watanabe, Harvest Vine, Seattle [Photo: S. Pratt]; Isaac Johnson, The Pass and Provisions, Houston [Photo: Gary R Wise]; Tres Bullard, Top Flr, Atlanta [Photo: Nathan Honnold]

· Atlanta: Meet Tres Bullard, Bar Manager at Top Flr
· Austin: Banger's Owner Ben Siegel Talks Rainey Street Nuttiness
· Boston: Strip-T's General Manager Jonathan Fenelon
· Houston: Isaac Johnson of The Pass & Provisions

· Las Vegas: Meet the Ringmaster in Charge of Le Cirque Ivo Angelov
· Los Angeles: Jeremy Adler of Eveleigh
· Miami: Linley Edwards on How to Get in to FDR
· Minneapolis: The Bachelor Farmer's Nathan Rostance & Erin Rolek
· New York: Dassara's Josh Kaplan on Celebrities and Ramen Fanatics
· Philadelphia: Philly Is Fond of GM Tory Keomanivong
· Portland: Le Pigeon's Andy Fortgang on Communal Table Connections
· Seattle: Harvest Vine's Jeff Watanabe
· Washington, DC: Mintwood Place's Neill Blackwood Helps with Parking Hassles
· Spain: Mugaritz's Elisabeth Iglesias on Making Guests Feel at Home

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day