How are preparations for the Bocuse d'Or going in U.S. team captain Richard Rosendale's "War Room," located in the bunker of a West Virginia resort? Well, not only has the U.S. team spent $150,000 duplicating the kitchen they will use in Lyon, but "trainers have them weight lifting, running, biking, jumping rope and even boxing to get in shape for the grueling 5-hour, 35-minute event." [WaPo]
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