Filed under:
Cookbook Layout Gallery 2012
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Texas Eats by Robb Walsh.
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Vietnamese Home Cooking by Charles Phan.
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Edible Selby by Todd Selby.
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Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey, Frankie Frankeny and Paolo Lucchesi
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Mugaritz by Andoni Luis Aduriz.
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Pastries by Pierre Herme.
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Faviken by Magnus Nilsson.
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Bouchon Bakery by Thomas Keller and Sebastien Rouxel.
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Burma by Naomi Duguid.
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Asian Tofu by Andrea Nguyen.
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Thanksgiving by Sam Sifton.
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Dirt Candy by Amanda Cohen.
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Secrets of the Best Chefs by Adam Roberts.
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Eat With Your Hands by Zak Pelaccio.
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LudoBites by Ludo Lefebvre.
