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Filed under:

How Restaurants Use Technology; More Fish Mislabeled

by Raphael Brion

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<a href="http://austin.eater.com/archives/2012/12/10/growlers-pizza-pints-look-inside-pinthouse-pizza.php">Pinthouse Pizza, Austin, TX</a>
Pinthouse Pizza, Austin, TX
Photo: Spencer Selvidge/Eater Austin

· How Restaurants Use Technology to Deliver Better Customer Service [Forbes]
· Tests Say Mislabeled Fish Is a Widespread Problem [NYT]
· Chains Seek New Ways to Promote "Value" [Burger Biz]
· App Finds Restaurants That Treats Workers Well [NPR]
· Nine Beers Americans No Longer Drink [Yahoo]
· Famed Tokyo Fish Market to Close, Replacement Design Unveiled [CNN]
· The Men Reinventing Military Cuisine [Telegraph]
· Your First Peek Inside Gordon Ramsay BurGR [Eater Vegas]
· The Best of What's Open on Christmas Day, 2012 [Eater NOLA]
· Meet Chris Kinjo, the Mastermind Behind MF Sushi [Eater Houston]

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