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Thomas Keller Wire

keller-175.jpgReuters' Richard Leong asks chef Thomas Keller "What more would you like to accomplish in the culinary world?" And Keller shuts him down: "I have accomplished today everything I wanted to accomplish, more than I ever dreamed was possible. Right now, I'm just focused on the restaurants we have and the book I just wrote. Let me enjoy this moment before you ask me what I'll be doing tomorrow." [Reuters]

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