clock menu more-arrow no yes

Filed under:

Ham Wire

benton.jpgAllan Benton of the famed Benton's Smoky Mountain Country Hams in Tennessee: "Once a chef in New York asked me for less smoky bacon. I kicked it around in my mind for a few days, and I called him back—it was the hardest thing I've ever had to say, but I told him he needed to find another bacon supplier. Because ours is smoky." [First We Feast]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day