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Ham Wire

benton.jpgAllan Benton of the famed Benton's Smoky Mountain Country Hams in Tennessee: "Once a chef in New York asked me for less smoky bacon. I kicked it around in my mind for a few days, and I called him back—it was the hardest thing I've ever had to say, but I told him he needed to find another bacon supplier. Because ours is smoky." [First We Feast]

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