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· California Chefs Encourage Fresh Dining in Cuba [AP]
· Restaurants 2013: Sales to Exceed $660 Billion, Challenges Loom [LAT]
· The Pizza Lab: Why Does Pepperoni Curl? [Slice]
· Eating at The Office, Grant Achatz's Subterranean Speakeasy [SEC]
· Colman Andrews on the Complete Bocuse [WSJ]
· 6 Places to Toast the End of the World as We Know It [Eater DC]
· Eater Interviews: Matt Selby on the Transition to Corner House [Eater Denver]
· Houston Christmas Dining Options, Mapped [Eater Houston]
· The Ultimate Guide to Eating Latkes in Boston [Eater Boston]
· Atera to Open 12-Seat Downstairs Lounge Tonight [Eater NY]
