So, what did 2012 taste like for British restaurant critic Jay Rayner? "Long smoked ribs and vajazzled hot dogs and chicken wings smeared with the salty hit of Korean chilli sauce...There was butter milk fried chicken. There was an epidemic of filthy burgers in glazed brioche buns. In 2012, if eating it didn't require you to mop your wrists with 14 tissues afterwards it wasn't real food." [Observer]
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Year in Review: 2012
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
