Filed under:
Cocktail Week 2012
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Eater Interviews: PDT's Jim Meehan on the Need to 'Document, Cite, and Credit'
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Eater's 38 Essential Cocktail Bars Across the US
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The 21 Hottest Cocktail Bars Across the US
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The Eater Pappy Locator: Where to Find Pappy Van Winkle
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Inside Spain's Crazed Thirst For the Classic Gin Tonic
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15 Over-the-Top Bloody Marys Across the US
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Eater Interviews: Charles Joly on Innovation at The Aviary
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11 Chefs Pick Their Favorite Bars Around the World
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13 Ways to Get Drunk Without Actually Drinking
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16 of the Best Rum-Centric Cocktail Bars in America
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Watch Dave Arnold Make Questlove a 'Bitch Drink'
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The Most Iconic Dive Bars Across the Eater Universe
The Latest
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions