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Opening Report

minibargraf.jpegChef José Andrés' new incarnation of Minibar is now open in Washington, DC's Penn Quarter. The space owes its new sleek look to Juli Capella of Spain, with DC firm CORE lending local assistance. It's bigger, it's sexier, and it is $225 per person. Reservations can be made via e-mail. [Eater DC]

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