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Watch Magnus Nilsson Geek Out About Vegetables

Chef Magnus Nilsson of the rural Swedish restaurant Fäviken went to Google to give a talk on many things but mostly vegetables. How does a restaurant source local produce when they only have a tiny sliver of time when produce will actually grow locally? The restaurant's staff spends a whopping 50% of their time sourcing produce and prepping it to be stored. Storage techniques, pasteurized canning, dehydration, and more secrets of a Swedish chef, below.

Video: Magnus Nilsson Talks at Google

· Magnus Nilsson Talks at Google [YouTube]
· All Magnus Nilsson Coverage on Eater [-E-]

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