Heston Blumenthal will serve his first ever Christmas menu at the Fat Duck in Bray, England. According to the Telegraph, the £300 (about $477 US) menu includes a Christmas Tree dish with edible ornaments, a collection of savory lollipops, and something called "Gold, Frankincense and Myrrh." It's only runs for three Sundays in December, so probably an insanely tough door. [Telegraph]
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