British chef Jamie Oliver on writing cookbooks with timed recipes like Jamie's 30-Minute Meals and its sequel, Jamie's 15-Minute Meals: "I could give you a lot of defensive sh** and say they didn't do the recipes exactly from the book or didn't use a food processor for chopping – which is an absolute must, unless you have knife skills like me...somebody says it took them 45 minutes and I think, 'God bless you, keep trying and you'll speed up next time.'" [Daily Mail]
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