Chef David Bouley, on using cab drivers for intel on his flagship restaurant in New York City back in the day: "I was nuts, you know? I was obsessed, and it wasn't just me. We'd feed cab drivers, and train them to listen to customers leaving the restaurant and take notes to see what they liked and didn't like. We did so many things like that, it was insane." [NYP]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
