Don't miss critic Jay Rayner's crushing takedown of The Factory House in London: "The Factory House is one of the most irritating London restaurant launches of the past five years – an achievement given the stupidities of this city... What baffles me is how all this was allowed to happen..." As for the restaurant, it's "a basement space opposite the Lloyds building into a cross between an adolescent steampunk fantasy and a branch of Jamie's Italian. It's all beaten copper and desperation." [Observer]
Filed under:
Week in Reviews
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
Loading comments...