For the final act of the Alinea/Eleven Madison Park switcheroo experimentation, the necessary parties and supplies to run EMP have arrived in Chicago. Above, EMP co-owner/GM Will Guidara contemplates the intricacies of unpacking while chef de cuisine James Kent makes the Alinea kitchen nice with some proper EMP signage. The Eleven Madison Park dinners will be served at Alinea from October 10-14.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks