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Claus Meyer, who co-founded Copenhagen restaurant Noma with chef René Redzepi in 2004, recently gave a TEDx talk called "Unfolding the Potential of Indigenous Food Cultures." Of founding Noma, he says: "We wanted to redefine luxury, we wanted to emphasize seasonality, we wanted to reinstall the missing link between cooking and nature. We wanted wonderful food to be compatible with healthiness...We were on a suicide mission." It seems to be working out okay. Here's the talk:
Video: Claus Meyer at TEDxCopenhagen 2012
· Claus Meyer at TEDxCopenhagen 2012 [YouTube]
· All Noma Coverage on Eater [-E-]