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Michelin Wire

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mariani100.jpgEsquire's restaurant man John Mariani chimes in on Michelin and "why it's hard to trust anything" the guide book says. He offers a bunch of examples as evidence of the "erosion of standards Michelin once held sacrosanct — little things like flawless service, consistency of menu, and a fine wine list — are now totally ignored." [Esquire]

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