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Wolfgang Puck Wire

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puck150.jpgIn light of the recent renovation of his LA restaurant Spago, the New York Times profiles chef Wolfgang Puck. Said Ludo Lefebvre: "He's like the Steven Spielberg or James Cameron of restaurants." The article also says: "If Mr. Puck was once the David Chang of his day, today he is not quite a cutting-edge figure in the Los Angeles food world." [NYT]

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