The reviews are rolling in for Guy Fieri's New York restaurant Guy's American Kitchen + Bar, and New York Post critic Steve Cuozzo couldn't even finish his meal: "I wouldn't feed the mess to a cat — the end-product of our struggle to extract edible elements from heaps of sugar and sludge masquerading as normal food." And Joshua David Stein at the New York Observer calls the restaurant "A regurgitation of the American dream." [NYP, NYO]
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Guy Fieri's Flavor Town, Reviewed
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
