In an interview with Food Republic, chef/dood Guy Fieri tries to set the record straight: "I have a huge organic garden that I am looking at right now with 10 different peppers, three different kales and tomatoes galore. Unfortunately, that's not what everybody gets to see: they see a guy with spikey blond hair and some tattoos driving a hot rod around and they want to say that all this guy has eaten is corndogs?" Fieri also has a "big chicken coop" that's "the size of most apartments." [FR]
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