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Carrots, Trendy

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carrots.jpgFloFab at the New York Times makes the call: carrots are the "it" vegetable (move over pumpkin). Citing restaurants like Empellón Cocina in New York, Clio in Boston, TAG in Denver, and Commonwealth in San Francisco, FloFab writes that carrots have "suddenly become an engine driving restaurant menus." [NYT]
[Photo: Shutterstock]