Manhattan-based bao scientist Eddie Huang on chefs doing web series or TV: "Chefs don't have to do this... There are tons of chefs who own restaurants, mind their business and turn out amazing food and feed their families. But some have to do this because they decided to open up big box restaurants and they need to fill those restaurants with tourists and dumbasses. They sentenced themselves to this life." Also don't miss the latest episode of his Vice web series set in the Bay Area. [Variety, YouTube]
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Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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