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Writer Charlotte Druckman, on her book Skirt Steak and the publishing industry: "It was really hard to sell it because no one had heard of what I was trying to do, which was to write a communal memoir, if you will, that has a strong narrative voice but isn't about me. Everyone now wants—especially if you're a food writer—for it to either be about you or wants it to be about one person dishing." [Toqueland]
