Chef Sean Brock (Husk and McCrady's, Charleston) is considering opening a restaurant in New York City. He tells Bon Appetit that NYC is "one of his goals"—he's even "looked at a few spaces"—and that "it wouldn't be a Southern-focused Husk clone." Husk Nashville is in the works. [BA]
Filed under:
Sean Brock Wire
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
Loading comments...