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Sean Brock Wire

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brock150.jpgChef Sean Brock (Husk and McCrady's, Charleston) is considering opening a restaurant in New York City. He tells Bon Appetit that NYC is "one of his goals"—he's even "looked at a few spaces"—and that "it wouldn't be a Southern-focused Husk clone." Husk Nashville is in the works. [BA]

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