Today, all of the cities across the Eater universe are running One Year In interviews, in which they talk to chefs and owners on the first anniversary of their restaurant.
Eric Papachristos, Trade, Boston. [Photo: Rachel Leah Blumenthal] Frank Prisinzano and Rob DeFlorio, Sauce, New York City. [Photo: Daniel Krieger] Earl Ninsom, PaaDee, Portland. [Photo: Dina Avila] Jon Basso, Heart Attack Grill, Las Vegas. [Photo: Susan Stapleton]
· Boston: Trade Co-Owner Eric Papachristos on Year One
· New York: Frank Prisinzano and Rob DeFlorio on a Year at Sauce
· Portland: PaaDee's Earl Ninsom on the Thai Spot's First Year
· Las Vegas: Heart Attack Grill's Jon Basso Pulls No Punches on His First Year
· Dallas: Tiffany Derry on Private Social's First Year
· Philadelphia: Chris Painter on Year One at Il Pittore
· DC: Enzo Fargione Talks About the First Year at Elisir
· Miami: The Guys Behind Pubbelly Sushi
· Atlanta: Art Smith on Southern Art's First Year
· New Orleans: One Year In at Root, a Changing of the Restaurant Guard
· Houston: David Luna of Line & Lariat on Downtown and More
· Austin: Gourmands Owners Morphed Tejano Club Into A Family-Friendly Sandwich Shop
· Denver: Russell's Smokehouse Team Dishes on Victories and Challenges
· Los Angeles: Beau Laughlin and Brett Cranston of The Churchill
· Seattle: Marché's Daisley Gordon and Cameron Williams
· Chicago: Co-owner Ferdia Doherty on Farmhouse's First Year