Pro sports teams don't fly commercial or manage their own planes. Reports the Wall Street Journal: "Instead, airlines—particularly Delta—and charter companies cater to teams with tricked-out jets, handpicked flight attendants and meals from players' favorite restaurants, sometimes served on silver trays." Also: "Most teams prefer delivery from restaurants rather than airport-kitchen cuisine... but teams often prefer local delicacies, such as barbecue when leaving Memphis or Cajun food on New Orleans flights." [WSJ]
Filed under:
Rich People Things
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession