New York Times restaurant critic Pete Wells dropped a goose egg on Manhattan's '21' Club, but there is no "dark thrill of a public execution" here. Rather, it's a "kind of love letter" to a place that's future "might be grim if it had to survive as a restaurant alone" yet "is at its best when you treat the food as a solid foundation for the liquid entertainment." [NYT]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions