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Week in Reviews

21-club-175-2.jpgNew York Times restaurant critic Pete Wells dropped a goose egg on Manhattan's '21' Club, but there is no "dark thrill of a public execution" here. Rather, it's a "kind of love letter" to a place that's future "might be grim if it had to survive as a restaurant alone" yet "is at its best when you treat the food as a solid foundation for the liquid entertainment." [NYT]

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