The Atlantic takes a look at the food at the Foxconn Longhua campus in China, where 220,000 workers produce most of the electronic goods used in the U.S. The kitchen turns out 30,000 meals three to four times a day, and a company official says that "their priorities for the food are: Number 1 Safety, Number 2 Cleanliness, Number 3 Nutrition, and Number 4 Taste." [The Atlantic via Buzzfeed]
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