The chef Sean Brock, when asked what food trend he's tired of: "Foraging. I am so sick of hearing about it. We do it and it's part of our cuisine, but it has been part of our cuisine since the Native Americans were cooking in the Low Country. You cook what is around you... The way I see it, you should be in the kitchen cooking and developing your cuisine." [Food Republic]
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Sean Brock Tired of Foraging
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